The Barbera truly showcases the terroir of the sun-drenched earth of the Owyhee’s. On the nose, you will find herbaceous and berry aromas. Its fruit forward expression is subtle and well-integrated with flavors of raspberry, pomegranate, cinnamon, and hint of vanilla. Trailing off with a lingering finish, leaving you with a deep sense of place and bliss of our precious high desert region.

Production: 66 Cases (2015: 22 cases | 2017: 0 cases)

Bitner Vineyards is honored and proud to offer this luxurious wine— crafted from the fruit of our next-door neighbor, the Lanae Ridge Vineyard. Aromas of boysenberry, plum, and sage that lend to dark cherry flavors on the pallet; framed by well-integrated tannins and hints of dark chocolate and barrel spice.

Production: 122 cases

Only 98 cases produced, this Merlot opens with an enticing bouquet of ripe berries and subtle hints of violet. The palate is plush with cherry, raspberry, and soft spices rounding out with medium tannins and a smooth finish.

Estate blend: 50% Petit Verdot / 50% Syrah

Bee Friendly Farming, LIVE Sustainable, and Salmon-Safe Certified

Terrosa is a Spanish word for “earthy” or “chalky”, making it a perfect name for a wine that showcases where our estate vines are grown: the Snake River Valley AVA, which encompasses the ancient Lake Idaho shoreline with its distinctive Feltham series soil (loamy fine sand).

Terrosa is a premium blend of our estate Petit Verdot and Syrah, handharvested from the low-yield vines that reliably deliver rich, concentrated fruit, producing age-worthy wines of great complexity. The velvetiness of the Petit Verdot enhance the dark fruit of the Syrah; coating the palate with rich flavors of blackberry jam, dark chocolate, and black pepper. The namesake “terrosa” is further reflected in the earthy and concentrated finish. 

Production: 193 cases

The warm, sunny climate of our Snake River Valley vineyard delivers a gorgeous, deep purple wine with smooth, well-integrated tannins and medium acidity. It features aromas of leather and tobacco and a range of flavors from plum and blackberry to hints of bacon fat and pepper on the finish.

Bee Friendly Farming. Live Certified. Salmon-Safe Certified.

Live Certified. Bee Friendly Farming. Salmon-Safe Certified.

Lower than average yields in this vineyard produce rich, concentrated fruit that is harvested by hand when it reaches optimal ripeness. Aged for 3 years in French oak barrels, this Cabernet Sauvignon expresses the very best pairing of sustainable farming and winemaking dedication.

Our 2018 Estate Reserve bottling greets the nose with ripe black fruit aromas of boysenberry and cassis with a tempting hint of lavender. The rich, full-bodied flavors on the palate deliver an enticingly complex blend of currant, plum, and blackberry with lingering notes of leather and earthy spice.

Production: 112 cases

A fruity late-harvest cabernet with strawberry jam, juicy peach, and pomegranate aromas and flavors. Perfect for a summer sangria or holiday-spiced mulled wine.

Production: 140 cases

Live Certified. Bee Friendly Farming. Salmon-Safe Certified.

The Mi Tierra is a full-bodied, powerhouse wine with firm oak tannins. Aromas of boysenberry and black currant greet the nose with hints of ginger and anise. The ripe flavors of rich black fruit are accompanied by earthy vanilla notes, leading to a long, elegant finish. This Mi Tierra will continue to develop greater complexity and character with additional aging. 
For 2016, 3 of these barrels were chosen for the final blend of 67% Syrah and 33% Petit Verdot. - Taste the Difference

Gold, Cascadia International Wine Competition 2023
Gold, San Francisco Chronicle Wine Competition 2023

Estate Blend: 75% Petit Verdot / 25% Merlot

LIVE Certified Sustainable. Salmon-Safe Certified. Bee Friendly Farming Certified.

Our 2020 Petit Verdot & Merlot blend shows fruit aromas of marionberry with a hint of toasty oak and thyme. It is an elegant wine, with its soft tannins, intriguing flavors, and beautiful structure of juicy plum, savory dried herbs, smoked meats, and cherry chocolate.

This Tempranaillo is named Disfrutar (Spanish "to enjoy"). Produced in the Joven ("young") style, it is lightly oaked so as not to dominate the fresh fruit flavors. Together the words insprie us to enjoy this wine in its youth. Bright, cherry-red fruit flavors of raspberry and plum greet the palate with a slight peppery note and a lucsious, medium-length finish.

Production: 112 cases

30% Cabernet Sauvignon, 25% Petit Verdot, 25% Merlot, 20% Cabernet Franc

The bitter winter of 2017 was devastating to Idaho vineyards, leading to greatly reduced harvests. This Terrosa is the only red wine we produced from that vintage. The silver lining for wine lovers is the lower yields produced fruit with intenselyconcentrated flavor and complexity. Delicious now, those patient enough to lay down a few bottles will be amply rewarded.

Beautiful aromas of lilac and pipe tobacco. Juicy and full on the palate with wild blackberries, black currant, dark chocolate, and dried herbs. Well-balanced with some fun verve carrying through to the rich finish tasting each distinct varietal.