Lightly oaked with a creamy texture. Flavors of golden apple, vanilla, and toasted caramel lead to a lingering finish with notes of pineapple and balanced acidity.

Production: 120 cases

Lightly oaked with a creamy texture. Flavors of golden apple, vanilla, and toasted caramel lead to a lingering finish with notes of pineapple and balanced acidity.

Production: 123 cases

Bee-Friendly Farming. LIVE Certified. Salmon-Safe Certifited.

In 1981, the first vines were planted at Bitner Vineyards on a sunny, south-facing slope that was ideally suited for Chardonnay grapes. The devastating winter of 2017 destroyed all but six rows of these old vines. Our 2019 vintage is the last Chardonnay produced exclusively from this block.

This crisp, lightly oaked wine offers lovely aromas of green apple and pineapple—featuring  flavor profiles of pear and melon with a touch of citrus—leading to a crisp, beautifully balanced finish.

Gold / Idaho Wine Competition 2021

Production: 112 cases

Estate Vineyard planted in 1981, our old-vine dry Rieslings have been among Idaho’s most successful and acclaimed white wines year after year. Originally inspired by Dr. Ron Bitner’s frequent travels to Australia during the 1990s, these wines reflect that region’s distinctive style, characterized by bright acidity and minerality.

Our long sunny days and cool summer evenings, combined with the unique soils of the Snake River Valley, result in crisp, clean wines with aromas of ginger, green apple, and wet stone. Further years of bottle aging will produce additional complexity with the honey and petrol notes typical of the best examples of this varietal.

Production: 121 cases
SILVER / San Francico Chronicle Wine Competition 2022

Estate blend: 59% Riesling, 40% Chardonnay, 1% Vionier

This off-dry blended wine highlights the minerality of riesling, stone fruit taste of chardonnay and floral notes of viognier. Citrus and peach for a bright finish.

Production: 258 cases