Lightly oaked and refreshingly crisp, this wine opens with flavors of golden apple, vanilla, and toasted caramel. The palate leads to a lingering finish with hints of pineapple and a touch of balanced acidity, offering both elegance and complexity.

Pairs beautifully with grilled seafood, roast chicken, or creamy pasta dishes. Also a delicious match with soft cheeses like Brie or Camembert and light, citrusy salads with vinaigrette. The wine’s balanced acidity and subtle oak complement rich textures while refreshing the palate.

Production: 123 cases

Made from Merlot, this delightful Rosé offers delicate aromas of white peach and citrus blossom, complemented by fresh strawberry and grapefruit on the palate. The bright, vibrant flavors linger on the finish.
Production: 78 cases
Residual Sugar: Nil

Bee-Friendly Farming. LIVE Certified. Salmon-Safe Certifited.

In 1981, the first vines were planted at Bitner Vineyards on a sunny, south-facing slope that was ideally suited for Chardonnay grapes. The devastating winter of 2017 destroyed all but six rows of these old vines. Our 2019 vintage is the last Chardonnay produced exclusively from this block.

This crisp, lightly oaked wine offers lovely aromas of green apple and pineapple—featuring  flavor profiles of pear and melon with a touch of citrus—leading to a crisp, beautifully balanced finish.

Gold / Idaho Wine Competition 2021

Production: 112 cases

Estate Vineyards planted in 1981, originally inspired by Dr. Ron Bitner’s travels to Australia in the 1990s, these wines reflect a style known for its bright acidity, precise minerality, and age-worthy structure.

Thanks to the long sunny days, cool summer nights, and the distinct soils of the Snake River Valley, our Rieslings are crisp and clean, with expressive aromas of ginger, green apple, and wet stone.

With time in the bottle, these wines continue to evolve—developing classic honey and petrol notes that mark the finest examples of this noble varietal.

Production: 98 cases
 

Estate blend: 60% Viognier, 40% Riesling

This off-dry blend showcases the Viognier with apricot and floral notes, while the Riesling offers bright minerality. The crisp, balanced finish make this a delicious everyday wine.

Residual Sugar: 1.5%
Alc: 13%
Production: 84 cases

Perfect Food Pairing
This off-dry blend of Viognier and Riesling is perfect for sipping on the patio with fresh berries or assorted cheeses. It’s also a natural accompaniment to Jalapeno Mango Chicken, Blueberry Peach Feta salad, and spicy exotic dishes.