Estate blend: 50% Syrah, 25% Petit Verdot, 25% Cabernet Sauvignon
Bee Friendly Farming, LIVE Sustainable, and Salmon-Safe Certified

Terrosa is a Spanish word for “earthy” or “chalky”, making it a perfect name for a wine that showcases where our estate vines are grown: the Snake River Valley AVA, which encompasses the ancient Lake Idaho shoreline with its distinctive Feltham series soil (loamy fine sand).

Our Terrosa is a premium blend of our estate Syrah, Cabernet Sauvignon, and Petit Verdot, hand-harvested from low-yield vines that reliably deliver rich, concentrated fruit, producing age-worthy wines of great complexity. The dense, deep purple color in the glass is accompanied by aromas of ripe black cherry with teasing hints of leather and tobacco. The namesake “terrosa” is further reflected in the earthy, dark fruit flavors of blackberry and currant.

Production: 208 cases

Live Certified. Bee Friendly Farming. Salmon-Safe Certified.

Lower than average yields in this vineyard produce rich, concentrated fruit that is harvested by hand when it reaches optimal ripeness. Aged for 3 years in French oak barrels, this Cabernet Sauvignon expresses the very best pairing of sustainable farming and winemaking dedication.

Our 2018 Estate Reserve bottling greets the nose with ripe black fruit aromas of boysenberry and cassis with a tempting hint of lavender. The rich, full-bodied flavors on the palate deliver an enticingly complex blend of currant, plum, and blackberry with lingering notes of leather and earthy spice.

Production: 112 cases

Estate blend: 50% Petit Verdot / 50% Syrah

Bee Friendly Farming, LIVE Sustainable, and Salmon-Safe Certified

Terrosa is a Spanish word for “earthy” or “chalky”, making it a perfect name for a wine that showcases where our estate vines are grown: the Snake River Valley AVA, which encompasses the ancient Lake Idaho shoreline with its distinctive Feltham series soil (loamy fine sand).

Terrosa is a premium blend of our estate Petit Verdot and Syrah, handharvested from the low-yield vines that reliably deliver rich, concentrated fruit, producing age-worthy wines of great complexity. The velvetiness of the Petit Verdot enhance the dark fruit of the Syrah; coating the palate with rich flavors of blackberry jam, dark chocolate, and black pepper. The namesake “terrosa” is further reflected in the earthy and concentrated finish. 

Production: 193 cases

Estate Blend: 75% Petit Verdot / 25% Merlot

LIVE Certified Sustainable. Salmon-Safe Certified. Bee Friendly Farming Certified.

Our 2020 Petit Verdot & Merlot blend shows fruit aromas of marionberry with a hint of toasty oak and thyme. It is an elegant wine, with its soft tannins, intriguing flavors, and beautiful structure of juicy plum, savory dried herbs, smoked meats, and cherry chocolate.
Gold, San Francisco Chronicle Wine Competition 2025

The warm, sunny climate of our Snake River Valley vineyard delivers a gorgeous, deep purple wine with smooth, well-integrated tannins and medium acidity. It features aromas of leather and tobacco and a range of flavors from plum and blackberry to hints of bacon fat and pepper on the finish.

Bee Friendly Farming. Live Certified. Salmon-Safe Certified.

50% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot
LIVE Certified. Bee Friendly Farming. Salmon-Safe.

At Bitner Vineyards, our passion for wine is matched only by our love of the land from which it springs. We named this wine Mi Tierra ("my earth") in tribute to its unique heritage -- the terroir of the Snake River Valley. Produced only in exceptional years, we select the best fruit from our estate vineyards, again the wine in new French oak barrels for over three years. -Taste the Difference
Production: 78 cases
90 Points /  James Suckling 
"Quite ripe fruit and hints of caramel, milk chocolate, and wood. Fleshy and ripe with delicious fruit and round, easy tannins. Drink or Hold."