Estate Vineyard Planted in 1981. LIVE Certified Sustainable.

A very distinct wine, our Chardonnay showcases our 40-year-old vineyard and the distinct terroir of the Snake River Valley.  Undergoing a light French Oak, this steely chardonnay’s focus is on the grape itself with aromas of tropical fruit and underlying notes of limestone and chalk minerality.  The palate is elegant yet crisp, with layers of apple, pear, citrus, and white peach. 

Production: 116 cases

Estate blend: 50% Syrah, 25% Petit Verdot, 25% Cabernet Sauvignon
Bee Friendly Farming, LIVE Sustainable, and Salmon-Safe Certified

Terrosa is a Spanish word for “earthy” or “chalky”, making it a perfect name for a wine that showcases where our estate vines are grown: the Snake River Valley AVA, which encompasses the ancient Lake Idaho shoreline with its distinctive Feltham series soil (loamy fine sand).

Our Terrosa is a premium blend of our estate Syrah, Cabernet Sauvignon, and Petit Verdot, hand-harvested from low-yield vines that reliably deliver rich, concentrated fruit, producing age-worthy wines of great complexity. The dense, deep purple color in the glass is accompanied by aromas of ripe black cherry with teasing hints of leather and tobacco. The namesake “terrosa” is further reflected in the earthy, dark fruit flavors of blackberry and currant.

Production: 208 cases

This luscious, bright wine opens with pleasing vanilla, plum and raspberry aromas. Saturating the palate with red plum, pomegranate, and violet. A lingering, fabulous finish that goes with an anything and any kind of a day.

Estate Vineyard planted in 2002

LIVE Certified Sustainable: Only 1 powdery mildew spray

Production: 120 cases (2017: Zero Case Production)

50% Syrah, 25% Cabernet Sauvignon, 25% Petit Verdot

90 Points /  James Suckling 
"Quite ripe fruit and hints of caramel, milk chocolate, and wood. Fleshy and ripe with delicious fruit and round, easy tannins. Drink or Hold."

This is our third release in 10 years, a limited, full-bodied elegant wine for special occasions.

Production: 78 cases

Extended aging imparts rich oak flavors and subtle hints of vanilla and earthy notes to the wine, this lends very fine tannins. The black-fruit flavors are full and ripe, run long and lush on the finish making this an elegant wine for special occasions.

91 Point / James Suckling
"A ripe, savory, and earthy red that has a marvelous, supple texture, in spite of having a solid tannic base. This has now matured to ideal drinking form. Where is that big beef stew?"

Production: 66 cases (6 cases remaining)