2017 Terrosa Reserve
*** Enter the Description of this product
30% Cabernet Sauvignon, 25% Petit Verdot, 25% Merlot, 20% Cabernet Franc
The bitter winter of 2017 was devastating to Idaho vineyards, leading to greatly reduced harvests. This Terrosa is the only red wine we produced from that vintage. The silver lining for wine lovers is the lower yields produced fruit with intenselyconcentrated flavor and complexity. Delicious now, those patient enough to lay down a few bottles will be amply rewarded.
Beautiful aromas of lilac and pipe tobacco. Juicy and full on the palate with wild blackberries, black currant, dark chocolate, and dried herbs. Well-balanced with some fun verve carrying through to the rich finish tasting each distinct varietal.
Nosefulof lilac, sage and blueberry. The palate is bright with cherry and layers of blackberry jam and pomegranate acidity. A lingering red currant and marionberry finish.
Release Date Terrosa 2016, Oct 16, 2020 - Wine Club Release - Oct 30, 2020.
| Vintage | 2017 |
| Varietal Composition | 30% Cabernet Sauvignon, 25% Petit Verdot, 25% Merlot, & 20% Cabernet Franc |
| Appellation | Snake River Valley |
| Vineyard | Bitner Vineyards |
| Aging | French Oak 2 years |
| Residual Sugar | 0 |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Cases Produced | 177 |
92 Points | James Suckling | October 25, 2019
Beautiful aromas of wild black raspberries and spices. Juicy and full on the palate with some fun verve carrying through on the rich finish. Some orange peel and Earl Grey tea, too. A blend of 60% syrah, 20% petit verdot and 20% cabernet sauvignon. Drink or hold.
