2018 Barbera
Vineyard: Doc Steve Ollie planted 300 vines of Barbera between 2012 – 2014.
No Mechanism. No Round Up.
Each vine loved and cared for by the man who genuinely loves the beauty, earth and all that Idaho provides. His goal was to harvest a grape as natural and unique as the earth of the Sunnyslope region with the background of the untouched beauty of the Owyhee mountains. An extremely unique and special wine we are blessed to share with you.
The Barbera truly showcases the terroir of the sun-drenched earth of the Owyhee’s. On the nose, you will find herbaceous and berry aromas. Its fruit forward expression is subtle and well-integrated with flavors of raspberry, pomegranate, cinnamon, and hint of vanilla. Trailing off with a lingering finish, leaving you with a deep sense of place and bliss of our precious high desert region.
Production: 66 Cases (2015: 22 cases | 2017: 0 cases)
| Vintage | 2016 |
| Varietal | Barbera |
| Appellation | Snake River Valley, Idaho |
| Vineyard | Doc Ollie Block |
| Residual Sugar | 0 |
| Alcohol | 14.00% |
| Volume | 750 ml |
| Cases Produced | 66 |
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